Indian
The variety of Indian food is almost unparalleled in world cuisine: from the vegetarian fare of the South, rich curries and succulent tandoori meats from the North, through to the sweet delights from the East and the European-influenced seafood dishes from the Goa region, the cuisine encapsulates the country’s extraordinary cultural and geographic diversity.
Spices like chilli, turmeric, cumin, fenugreek and coriander are at the heart of Indian dishes. Many of the most famous dishes, such as Tikka, Korma, Rogan Josh and Vindaloo, are made with spice blends (masala) unique to particular regions and locales; and chefs usually have their own spice blends, and unique cooking processes, which means it’s highly unlikely you’ll ever find identical dishes – even if they share the same name!
If you feel like a chicken tikka masala while in India, it’s worth remembering that this dish, well-known and well-loved in the Western world, was actually invented by enterprising Indian chefs in the UK. For an authentic take that tastes similar, try the Murgh Makhani, the Mughal dish believed to be the forerunner to the butter chicken that is now one of Australia’s favourite Indian dishes.
If you are keen to try any or all of these wonderful dishes at home, then look no further then Asian Home Gourmet. With Asian Home Gourmet’s range of Indian products, bringing the delights of Indian cuisine into your home has never been easier.
Our range
Indian Biryani Rice
Biryani Rice is a well-loved classic rice dish found in most Indian Restaurants. Its distinct long grain rice and a mixture of spices, vegetables and coconut cream make this a colourful, wholesome meal....
Indian Masala Rice
Masala is a blend of spices and herbs often added to flavour rice, meats, seafood and vegetables. This Masala Rice with coconut cream makes a rich, delicious flavourful meal....
Indian Vindaloo
The Goans have taken what was originally a Portuguese dish and turned it into an exciting, spicy hot curry that is now synonymous with Goan cuisine. It is well spiced with red chillies, garlic and vinegar and best served with...
Indian Tikka Masala
This mild curry enriched with tomatoes and coriander, when cooked with yoghurt or cream, gives an enriched flavour, usually served with Naan bread or rice....
Indian Korma Curry
Korma Curry, originated from northern India, has a Moghul influence. This mild curry with a thin sauce can be enriched with cream, yoghurt and almonds to give a delicious and rich taste....
Indian Biryani Rice
A typical Indian meal always includes a rice dish such as biryani rice, to accompany the spicy-hot curries. Its mildly spicy yet distinct flavour makes it the perfect complement to rich, flavoursome Indian curries. It is also a highly versatile...
Indian Tandoori Tikka
Dinner in northern India often begins with mildly-spiced meats, baked to tender succulence in a tandoor- the traditional clay oven, but you can get excellent results using your grill / oven....
Indian Meat Curry
(Rogan Josh) In northern India, aromatic masala is a favourite spice mix enjoyed for the appetizing flavour it imparts to meat like lamb. Originally a Mughal recipe, Rogan Josh is one of the most famous dishes in Kashmiri cuisine and...
Indian Chicken Curry
(Madras curry) Located on the Bay of Bengal, Madras (now known as Chennai) is well known for its culinary traditions. This Madras-style curry paste is made distinctive by a unique balance of herbs and spices enhanced by the addition of...
Indian Butter Chicken
This velvet-textured curry is one of the most popular Indian dishes in Australia. It is rich with tomato, sweet spices, cloves and fenugreek, yet mild enough to appeal to all family members. Butter Chicken is usually cooked with cream or milk and can be served with naan, roti, paratha or simply plain rice.