Singaporean
Singapore is a city where traditional foods from all over Asia are cherished and loved, and form the fabric of the city’s almost unrivalled culinary culture.
Your gastronomic journey starts almost as soon as you get off the plane. On your way into the city you will see the East Coast Lagoon Food Village, where fresh seafood is plentiful and an extraordinary variety of snacks, entrees, main dishes and desserts await. Once in town, you’ll find food centres full of hawker stalls stacked with authentic delights from all over Asia, casual restaurants and bistros serving modern takes on local favourites, and fine dining restaurants offering world class culinary experiences.
For a truly Singaporean experience, talk food with the locals: ask them about their favourite Hainanese Chicken Rice, where to get the best Laksa in town, or which restaurant cooks the best Black Pepper Crab. Better still, listen to the local debates over the relative merits of favourite food stalls and meals. When the locals are this passionate (some even say obsessed) about their food, you know it has to be good.
Put it all together, and you will find one of the most vibrant, unique and varied food culture in Asia. With Asian Home Gourmet’s range of Singaporean products, bringing the delights of Singaporean cuisine into your home has never been easier.
Our range
Singaporean Stir Fry Noodle
This distinctive stir-fry sauce has an aromatic combination of soya sauce, spices and sesame paste that complements vegetables, meat, seafood and rice vermicelli or noodles....
Singaporean Black Pepper Stir Fry
Singapore is famous for the peppery hot succulent taste of its Black Pepper Crab. This spice paste is blended well with black pepper and aromatic spices to make it a fiery hot, tasty ...
Singaporean Coconut Rice
(Nasi Lemak) Steamed coconut rice, is a traditional Malay rice dish that is popular in Singapore. The fragrant rice is cooked in rich coconut milk and usually eaten with chicken, anchovies (ikan bilis), egg, pickled vegetables and a dollop of...
Singaporean Chicken Rice
This Singapore Hainanese classic dish cooked with a touch of garlic, shallot and ginger, gives fragrance to the rice. It is always served with chilli sauce and tamari soy....
Singaporean Chicken Curry
(Nonya) Chicken Curry influenced by a mix of Chinese and Malay style cooking with a distinctive flavour and bite. A generous amount of coconut milk should be added to give the ideal richness....
Singaporean Laksa
A local favourite, laksa combines coconut, Chinese, Malay and Indian spices, making curry noodles a convenient, authentic dish perfect for any time of the year. This versatile soup base adapts perfectly to chicken, prawns, tofu or vegetables. For the noodles,...