Butter Pumpkin & Vegetable Stew (Serves 4)

Ingredients:

• 1 packet Asian Home Gourmet Indian Butter Chicken SpicePaste©
  
• 250g pumpkin, cut into bite-sized pieces
  
• 100g button mushrooms, cut into quarters
  
• 100g mixed vegetables of your choice (eggplant, cauliflower or peas)
  
• 2 tbsp butter
  
• 110mL (1/2 cup) milk or double cream (thickened cream)
  
• Baked or toasted almond flakes as garnish (optional)

Method:

1. Melt butter in a non-stick saucepan on medium heat.
   
2. Add Spice Paste and stir-fry until fragrant.
   
3. Stir in pumpkin, vegetables and mushrooms with milk or cream; simmer for 15 minutes or until cooked.  Garnish and serve hot with Naan bread or rice.