Indonesian Meat Satay
This famous Indonesian charcoal-grilled Kebab appears on menus from San Francisco to Amsterdam. The secret of tender succulent satay is, of course, in the rich, spicy-sweet marinade.
Recipes you may like:
Indian Butter Prawns (Serves 3 - 4)
Add prawns to tomato puree, water and cream. Serve with rice or naan bread.
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Chicken Rendang Samosa (Serves 6)
Place filling at the end of the pastry and fold the pastry into a triangular shape. Fry semosa until golden brown.
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Rogan Josh with Chicken (Serves 3 - 4)
Add chicken and stir fry. Stir in water, cream & tomato puree. Simmer uncovered for 20mins or until cooked.
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Tropical Spaghetti with Pineapples & Ham (Serves 4)
Bring a touch of Thailand to your table with this tasty pasta dish.
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