Indonesian
At this archipelago of 6000 islands, with a thriving spice trade that reached lands as far as Europe, China and the Middle East and migration from its neighbours across Asia over centuries, you will experience a culinary experience that both reflects the people that graced this land and the unique culture that arose from this melting pot like no other.
You are probably already familiar with some of Indonesia’s most famous dishes, such as the Nasi Goreng (fried rice), Mee Goreng (fried noodles), Gado Gado (vegetables in peanut sauce), Beef Rendang (beef curry) and Sate/Satay (skewered meat). But what you will be surprised is the variety of places and ways in which these dishes are served in Indonesia. You will find them on street side hawker stalls, vendors on bikes and carts, markets and restaurants, where you’ll be offered chopsticks, knife and fork and in some locales, even a bowl of water with lime for you to eat with your bare hands. In Indonesia, the sensory of experience certainly goes well beyond the food.
At Asian Home Gourmet, we aim to deliver the same sensory experience to you with a range of products featuring some of Indonesian cuisine’s most well loved recipes. With Asian Home Gourmet’s range of Indonesian products, bringing the delights of Indonesian cuisine into your home has never been easier.
Our range
Indonesian Sambal Stir Fried Noodles
(Mee Goreng) Mee Goreng is Bahasa Indonesian for "frying noodles". In this case, noodles cooked in authentic mild tomato and chilli combination. One of Indonesia's favourite dishes, Mee Goreng is traditionally made using Hokkien egg noodles, however it can be...
Indonesian Sambal Stir Fried Rice
(Nasi Goreng) Literally translated, Nasi Goreng means "fried rice" in Bahasa Indonesian, but the exciting flavours created by a combination of tamarind and chilli makes this ...
Indonesian Meat Satay
This famous Indonesian charcoal-grilled Kebab appears on menus from San Francisco to Amsterdam. The secret of tender succulent satay is, of course, in the rich ...
Indonesian Vegetable Curry
(Sayur Lodeh) A variety of vegetables in coconut gravy. It is traditionally served with rice and is a most appealing dish to vegetarians....
Indonesian Rendang
(Gulai) A hot, drier-style curry from Indonesia that has a blend of rich, coconut cream and tangy spices, ideal for those who like a bit of chilli. Traditionally served with beef, it can also be served with chicken or lamb....
Indonesian Peanut Sauce
This appetising, creamy sauce is common to most Asian cuisines. It is delicious with meat satays, as a salad dressing, a sauce for noodles and pasta or served as a dip for vegetables and bread sticks....