Szechuan Classic Stir Fry
A touch of chilli and sesame oil tempers the robust flavours of broad bean paste to give a stir fry that is now a classic in Szechuan restaurants around the world.Recipes you may like:
Chicken Rendang Samosa (Serves 6)
Place filling at the end of the pastry and fold the pastry into a triangular shape. Fry semosa until golden brown.
Pumpkin Bacon Risotto Rice (Serves 4)
Add onion, SpicePaste©, bacon and pumpkin; stir-fry for 5 minutes.
Thai Red Curry Crabs (Serves 4)
A versatile recipe which works well with your choice of seafood!
Beef Roulade (Serves 4)
Fold in one end and roll up firmly to enclose the filling. Tie rolls with blanched spring onions.