Spice Pastes
Our range of Spice Pastes feature the freshest ingredients in single-use sachets, so you can be confident that every Asian Home Gourmet experience you create, is always fresh and full of flavour. Recreate your favourite Asian meal or add some creativity and develop your own variation.
Our range
Korean Kimchi Soup
Kimchi is a traditional Korean dish of fermented chilli peppers and vegetables. This specially created spice paste gives this hearty flavourful soup its distinctive spicy, tangy taste which can be eaten with steamed rice for a flavoursome meal....
Vietnamese Chicken Curry
( Ga Cari ) This Vietnamese curry, with a unique blend of onions, lemongrass, soya bean paste and spices has a delicate taste when cooked with chicken, carrot and sweet potato. This mild and creamy curry is usually eaten with...
Vietnamese Lemongrass Marinade
Grilled meat or seafood marinated with lemongrass and fish sauce is a traditional favourite in Vietnam. It is well suited to all meats and seafood without becoming overpowering. Serve with salads, vermicelli or rice....
Singaporean Black Pepper Stir Fry
Singapore is famous for the peppery hot succulent taste of its Black Pepper Crab. This spice paste is blended well with black pepper and aromatic spices to make it a fiery hot, tasty ...
Singaporean Coconut Rice
(Nasi Lemak) Steamed coconut rice, is a traditional Malay rice dish that is popular in Singapore. The fragrant rice is cooked in rich coconut milk and usually eaten with chicken, anchovies (ikan bilis), egg, pickled vegetables and a dollop of...
Singaporean Chicken Rice
This Singapore Hainanese classic dish cooked with a touch of garlic, shallot and ginger, gives fragrance to the rice. It is always served with chilli sauce and tamari soy....
Singaporean Chicken Curry
(Nonya) Chicken Curry influenced by a mix of Chinese and Malay style cooking with a distinctive flavour and bite. A generous amount of coconut milk should be added to give the ideal richness....
Szechuan Classic Stir Fry
A touch of chilli and sesame oil tempers the robust flavours of broad bean paste to give a stir fry that is now a classic in Szechuan restaurants around the world....
Szechuan Dry Chilli Stir Fry
A combination of hot chilli peppers and aromatic spices gives this chicken entrée a robust flavourful taste....
Szechuan Hot and Sour Soup
(Suan La Tang) This nutritious, authentically flavoured hot & sour soup from China's Szechuan province will provide a satisfying one dish meal....
Szechuan Spicy Spare Ribs
(Pai Gu Wang) This tangy northern Chinese marinade of blended aromatic spices will turn bland spareribs into a memorable taste sensation....
Szechuan Chilli Ginger Garlic
The three traditional flavours of chilli, ginger and garlic combine to give this easy stir fry dish its Szechuan influence. Ideal for those who like a bit more chilli....
Cantonese Lemon Sauce
A popular lemon sauce that gives a refreshing and lemony taste to pan-fried and deep-fried batter-coated meat and seafood. Excellent as a dip or dressing....
Cantonese Claypot Rice
(Sa bo farn) A simple one-pot rice dish best cooked with fragrant Chinese sausages and bacon for a smoky exotic aroma....
Cantonese Sweet & Sour Stir Fry
Stir fry Sweet and Sour Spice Paste is so versatile it can be served with battered meat, fish or seafood to create an all time favourite dish that is popular in almost all Chinese restaurants. ...
Cantonese Chow Mein
(Chow Mein) Stir-fried noodles are a popular dish served at Chinese banquets because noodles symbolise longevity. The garlic, shallots and soya sauce in the spice paste together with vegetables, meat or seafood add to the flavour of the noodles....
Indonesian Sambal Stir Fried Noodles
(Mee Goreng) Mee Goreng is Bahasa Indonesian for "frying noodles". In this case, noodles cooked in authentic mild tomato and chilli combination. One of Indonesia's favourite dishes, Mee Goreng is traditionally made using Hokkien egg noodles, however it can be...
Indonesian Sambal Stir Fried Rice
(Nasi Goreng) Literally translated, Nasi Goreng means "fried rice" in Bahasa Indonesian, but the exciting flavours created by a combination of tamarind and chilli makes this ...
Indonesian Meat Satay
This famous Indonesian charcoal-grilled Kebab appears on menus from San Francisco to Amsterdam. The secret of tender succulent satay is, of course, in the rich ...
Indonesian Vegetable Curry
(Sayur Lodeh) A variety of vegetables in coconut gravy. It is traditionally served with rice and is a most appealing dish to vegetarians....
Korean Marinade
In Korea, Bulgogi literally means, "fire meat". Traditionally, thin strips of marinated beef are cooked over a charcoal fire using a dome shaped griddle and are served with lettuce, raw sliced garlic and a red hot pepper paste....
Singaporean Laksa
A local favourite, laksa combines coconut, Chinese, Malay and Indian spices, making curry noodles a convenient, authentic dish perfect for any time of the year. This versatile soup base adapts perfectly to chicken, prawns, tofu or vegetables. For the noodles,...
Vietnamese Pho
Pho is a popular meal-in-a-bowl noodle soup in Vietnam. This spice paste contains a delicate blend of ginger, coriander, star anise and cinnamon. Beef, chicken or pork, bean sprouts, sweet basil leaves, lime / lemon and chillies are usually served...
Indonesian Rendang
(Gulai) A hot, drier-style curry from Indonesia that has a blend of rich, coconut cream and tangy spices, ideal for those who like a bit of chilli. Traditionally served with beef, it can also be served with chicken or lamb....
Indonesian Peanut Sauce
This appetising, creamy sauce is common to most Asian cuisines. It is delicious with meat satays, as a salad dressing, a sauce for noodles and pasta or served as a dip for vegetables and bread sticks....
Indian Vindaloo
The Goans have taken what was originally a Portuguese dish and turned it into an exciting, spicy hot curry that is now synonymous with Goan cuisine. It is well spiced with red chillies, garlic and vinegar and best served with...
Indian Tikka Masala
This mild curry enriched with tomatoes and coriander, when cooked with yoghurt or cream, gives an enriched flavour, usually served with Naan bread or rice....
Indian Korma Curry
Korma Curry, originated from northern India, has a Moghul influence. This mild curry with a thin sauce can be enriched with cream, yoghurt and almonds to give a delicious and rich taste....
Indian Biryani Rice
A typical Indian meal always includes a rice dish such as biryani rice, to accompany the spicy-hot curries. Its mildly spicy yet distinct flavour makes it the perfect complement to rich, flavoursome Indian curries. It is also a highly versatile...
Indian Tandoori Tikka
Dinner in northern India often begins with mildly-spiced meats, baked to tender succulence in a tandoor- the traditional clay oven, but you can get excellent results using your grill / oven....
Indian Meat Curry
(Rogan Josh) In northern India, aromatic masala is a favourite spice mix enjoyed for the appetizing flavour it imparts to meat like lamb. Originally a Mughal recipe, Rogan Josh is one of the most famous dishes in Kashmiri cuisine and...
Indian Chicken Curry
(Madras curry) Located on the Bay of Bengal, Madras (now known as Chennai) is well known for its culinary traditions. This Madras-style curry paste is made distinctive by a unique balance of herbs and spices enhanced by the addition of...
Thai Yellow Curry
(Nam Prik Kaeng Kari) A blend of turmeric, chillies, cumin and other aromatic curry spices in Thai Yellow Curry, reflects an Indian influence on Thai cuisine. Makes a delicious dish with meat, poultry, seafood and vegetables....
Thai Pineapple Rice
(Khao Pad Supparot) Sweet and juicy pineapple is used to enhance the delicate flavour of the rice. It is usually garnished with raisins, nuts and meat floss and attractively presented in a pineapple....
Thai Spicy Basil Stir Fry
(Pad Kraphao) The fresh basil leaves and red chillies in the spice paste gives fresh vegetables and seafood an aromatic Thai flavour. For those that like a bit more chilli....
Thai Pad Thai
The most famous noodle dish in Thailand, Pad Thai, has a subtle balance of flavours usually served with crushed peanuts, fresh chives and a dash of lime. A tasty dish that can be served with your preferred meat or seafood....
Thai Aromatic Grill
(Kai Yang) is Northern Thailand's take on barbequed chicken. With a full flavour featuring garlic, lemongrass, turmeric and other local herbs and spices, it is a fixture on the grills of roadside stalls across the region and is one of...
Thai Tom Yum Soup
Thailand's most famous soup is easy to make with this convenient spice paste that combines the refreshing flavour of lemongrass with fiery chilli peppers. Put your own flair on this hot soup by just adding prawns and / or chicken...
Thai Red Curry
(Kaang Daeng) Red Curry is the most popular of Thai Curries. A delicate mixture of herbs and spices when enriched with coconut cream, makes this dish is a favourite with Thai food lovers. Can be made with chicken, beef and...
Thai Green Curry
(Kaang Kiew Wan) An aromatic basil and lemongrass fusion enriched with coconut cream, this famous Thai dish can be served with chicken or beef. Ideal for those who like a bit of chilli!...
Cantonese Stir Fried Rice
The fried rice is arguably one of the most popular Chinese dishes around the world
Indian Butter Chicken
This velvet-textured curry is one of the most popular Indian dishes in Australia. It is rich with tomato, sweet spices, cloves and fenugreek, yet mild enough to appeal to all family members. Butter Chicken is usually cooked with cream or milk and can be served with naan, roti, paratha or simply plain rice.