Kimchi Stir-Fried Pasta (Serves 3 - 4 )
Ingredients:
- 1 packet Asian Home Gourmet Korean Kimchi Stir Fried Rice SpicePaste©
- 100g (3½ oz) pasta of your choice (cook according to pack instructions)
- 100g (3½ oz) beef, pork or chicken, thinly sliced
- 60g (2 oz) carrot, cut into strips
- 1 green capsicum or bell pepper, cored and cut into strips
- ½ onion, coarsely chopped
- 4 dried Chinese mushroom, soaked and cut into strips
- 2 tbsp vegetable oil
- ½ tsp lightly roasted white sesame seeds as garnish
Method:
- Heat oil in a non-stick wok on medium heat.
- Add SpicePaste©, meat, onion, carrot, mushrooms, capsicum or bell pepper; stir-fry for 2 minutes.
- Add cooked pasta and stir-fry for 2 minutes. Garnish and serve hot.
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