Kimchi Seafood Hotpot (Serves 4)

Kimchi Seafood Hotpot (Serves 4)

Ingredients:

1 packet Asian Home Gourmet Korean Kimchi Soup SpicePaste©
200g (7 oz) white clams
100g (3½ oz) flower crab, cut into quarters
100g (3½ oz) prawns
100g (3½ oz) squid/calamari, cut into 1½ cm (1") thick rings
100g (3½ oz) Chinese cabbage, thinly sliced
550ml (2½ cups) water

Method:

Boil water in a saucepan on medium heat.
Stir in SpicePaste©, seafood and cabbage.
Simmer covered for 5 minutes or until cooked.

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