Szechuan Hot and Sour Soup
(Suan La Tang) This nutritious, authentically flavoured hot & sour soup from China's Szechuan province will provide a satisfying one dish meal.Recipes you may like:
Spinach and Kidney Beans Curry (Serves 4)
Add beans and spinach; simmer for 1 minute or until cooked. Garnish and serve hot with Naan bread.
Baked Tom Yum Fish (Serves 4)
The tangy Tom Yum flavors from Thailand are baked with fish fillets to produce an easy lunch meal.
Lettuce Cup (Serves 6 to 8 )
Cold crisp lettuce cups filled with a hearty combination of chicken, water chestnut, mixed vegetables and garlic.