Thai Spicy Basil Stir Fry
(Pad Kraphao) The fresh basil leaves and red chillies in the spice paste gives fresh vegetables and seafood an aromatic Thai flavour. For those that like a bit more chilli.
Recipes you may like:
Baked Tom Yum Fish (Serves 3 - 4)
Spread mixture over fish. Bake for 5-10 minutes or until cooked. Serve with salad and potatoes.
Indian Butter Prawns (Serves 3 - 4)
Add prawns to tomato puree, water and cream. Serve with rice or naan bread.
Chicken Rendang Samosa (Serves 6)
Place filling at the end of the pastry and fold the pastry into a triangular shape. Fry semosa until golden brown.
Butter Pumpkin & Vegetable Stew (Serves 4)
Stir in pumpkin, vegetables, mushrooms and milk or cream. Serve hot with naan bread or rice.